Everyone is aware of Iceland’s breathtaking natural beauty, which ranges from cascading waterfalls to colorful dancing auroras that light up the Arctic sky to frozen fractured glaciers and rough sand dunes. But when it comes to Icelandic cuisine, the majority of people have no idea what to expect from the Icelandic food. We made a comprehensive list for you!
Kjötùpa (Lamb soup)
Kjötùpa (Lamb soup) is a straightforward lamb soup prepared with winter root vegetables, is one of Iceland’s most known foods.
Lamb from Iceland has a distinct flavor. The meat is black and has a flavor that some have compared to venison’s little gameiness.
Hangikjot (smoked lamb)
Hangikjöt Icelandic traditional smoked lamb (hangikjöt in Icelandic) is dry-salted or pickled in brine and cold-smoked over a fire fueled by dried sheep dung. The smoking method gives the meat a characteristic flavor.
Dried Fish (hardfiskur)
The Icelandic “hardfiskur” or dried angle has been exceptionally well known with Icelanders all through the centuries. Giving Icelanders with a sound nibble that’s full of protein and supplements.
The conventional Icelandic nourishment has ended up a major draw for visitors, a taste-test that calls to as it were the bravest souls. The meat is cut and buried for months, some time recently it is hung to dry for indeed longer in open structures.
Humar or Icelandic Lobster
The lobsters found in Icelandic waters are of the assortment Nephrops norvegicus, moreover known as the Norway lobster. They can develop a normal of up to 25 centimetres long in hotter waters, but are regularly much littler this distant north.
Plokkfiskur or Fish Stew
Icelandic Fish Stew may be a conventional dish made by blending mashed fish, béchamel sauce, and potatoes. Plokkfiskur could be a well known dish for cold climate, and is an amazing way to undertake the flavors of Iceland at domestic.
A traditional food in Iceland. Puffin meat is cooked along with other spices and ingredients like salt, thyme, rosemary, mustard seeds and garlic.
A popular food in Iceland. Whale meat is cut into slices or cubes. Whale meat is cooked with oil, peppercorns, vinegar, salt, garlic and onion to give it a taste.
Porlaksmessa is a fermented skate fish. Porlaksmessa is allowed to rot and ferment for many weeks before being eaten. Porlaksmessa is generally eaten with potatoes.
Svid or Boiled Sheep Head
One of the traditional Icelandic food items that include sheep head, water and salt. The svid head is then cooked except the brain part which is removed before the boiling process.
Hot Dog (Pylsur)
Pylsur is the cheapest food that you can find in Iceland. The hot dog with crispy fried onions, ketchup, mayonnaise and mustard.
A smoked lamb sandwich where the meat is sliced into thin pieces and served with the bread. Hangikjot sandwich is served with potatoes and béchamel sauce.
Eat Fish n’ Chips
A popular street food in Iceland. You will find fish ‘n’ chips in main of the cities as affordable meals to try, and locals and visitors love to eat in Iceland.
Hrutspungar pickled testicles are pressed and preserved in whey or lactic acid, after which they are sliced down and served.
Marinated Herring (Sild)
A fish food that where herring is cleaned and fillet. Marinated herring is made with vinegar, sugar, distilled water, black peppercorns, bay leaves are added and boiled. The herring is marinated in the liquid for six hours.
Codhead (Matur og Drykkur)
One of the Icelandic foods where the big cod fish head is marinated in spices and chicken stock.
Cod in a Mexican Cream Sauce
Cod in a Mexican Cream sauce includes cod fish that is cooked in Mexican cream sauce, giving it a more lemony and fresh flavor.